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11.3
Cleaning and care of the seal on the cooking chamber door
The service life of the seal depends very much on how it is cared for. Harsh cleaning materials attack
the seal material and accelerate wear and tear.
Seal
Cleaning the seal
.
Turn off the appliance and let it cool down.
.
Remove the seal and clean using a cleaner-
degreaser, then rinse and dry.
.
Thoroughly clean and rub dry the seal seat.
.
Rub a thin coat of a food-grade emulsion
(kitchen oil) or cooking oil onto the seal.
● SALVIS Non-Stick, Protection and Care
(care emulsion) 0.5 l – item no. ET100060
.
Insert the seal.
If steam escapes from the seal:
.
Remove and clean the seal. Then rub a thin coat of a food-grade emulsion (kitchen oil) or coo
king oil onto the seal.
● The seal must be replaced if is worn.
11.4
Cleaning the cooking chamber and the drip tray
Core temperature sensor
Removable rack
Drip tray
.
Turn off the appliance and let it cool down.
.
Place the core temperature sensor and its
wire in the cooking chamber.
.
Unhook the removable racks, and remove
and clean daily with a cleaner-degreaser or
in a dishwasher.
.
Clean the cooking chamber with a cleaner-
degreaser and rub dry.
.
Clean the drain screen and insert.
.
In the event of limescale
‒ Clean the cooking chamber with a
descaling agent
‒ Regenerate the water softener, see
● Leave the cooking chamber door open after
cleaning.
● Do not use a grill cleaner, because this will
destroy the special cooking chamber sur
face.
Daily/weekly: Rinse the drain and the valves,
see page 64 , section 11.5.
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