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4.2
Switching on the appliance
CAUTION!
Steam can escape in the cooking chamber during the heating-up process. Do not work in
the cooking chamber during the heating-up process.
.
Open the water tap.
.
Switch on the mains switch upstream of the appliance.
.
Close the cooking chamber door.
.
Switch the appliance on – press the "On/Off" key.
● The LED ring indicator lamp lights up.
● An appliance logo is displayed for approx. 1 minute on the touch screen.
● The steam system is heated up automatically (duration approx. 8 min, depending on appliance
power).
Important: allow for the waiting time.
The appliance is computer-controlled.
Accordingly, do not turn the appliance on and off quickly, as this could result in malfunctions. The
computer control system needs a certain amount of time to load all of the data or to shut the system
down properly. Accordingly, wait about 30 seconds after turning the appliance off before turning it
back on again.
For instructions on product selection/changing settings, see from page 18 , section 6.
4.3
Filling the cooking chamber
● Always use heat-resistant Gastronorm containers.
● Always season your dishes with salt after the cooking process has completed to avoid corrosion
damage when using perforated plates in the cooking chamber. This also means you will need
less salt than you would if you season before the cooking process starts.
● Do not overfill the cooking chamber. When filling Gastronorm containers with food for cooking,
stop at least 10 mm below the rim.
● Grease dripping down during the cooking process must not enter the cooking chamber drain; for
these types of food, ensure that a Gastronorm container is slotted into the lowest shelf. Otherwise
there is a risk of clogging the water drainage system.
●
WARNING!
Hot foods can slop over. Risk of burn injuries!
Observe shelf heights for liquid foods
and foods that become liquid.
● For foods that are liquid or become liquid:
−
Fill the Gastronorm container no more than 2/3 full
−
Only insert Gastronorm containers at levels that can be easily seen by operating personnel
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