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15.6
Water drain
● The hoses and waste pipes used must be heat-resistant to >100
°
°C.
● Lay the waste pipe and hose with an elevation drop of at least 3% to the drain.
● Ensure that the waste pipe does not become narrower along its length.
● Do not connect the appliance directly to the drain. The connection must be made using the
options shown below.
Hose
Pipe
2 cm
Open air gap
Drain with open air gap
● Drain pipe with air gap to tundish.
● Do not place the tundish directly under
neath the appliance or in its base unit/
stand.
● Ensure an air gap of at least 2 cm gap bet
ween the drain pipe and tundish upper
edge.
Hose
Vent opening
>5 cm
Permanent connection with vented tun
dish
● Do not place the tundish directly under
neath the appliance or in its base unit/
stand.
● The vent opening must be located at least
50 cm underneath the cooking chamber
drain.
15.7
Connecting to the electrical power supply
DANGER!
Hazardous electric voltage!
Risk of electric shock that could result in serious injury or death!
● All electrical work must be carried out by the authorised Customer Service or a qualified electri
cian.
.
Switch off the appliance and lock it out so it cannot be switched back on.
● Consult the data on the type plate and the wiring diagram enclosed with the appliance when ma
king electrical connections.
● Electrical connections must be completed according to applicable local regulations (e.g.
VDE 0190 in Germany) and guidelines from the local utility company.
● The minimum standard for the flexible mains lead is compliance with H 07 RN-F.
● For safety reasons, we recommend installing a >10 mA residual current device (RCD).
● Integrate the appliance into the equipotential bonding system. The effectiveness of this system
must be inspected according to local regulations (e.g. VDE0190 in Germany).
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