REBER 9340 N Скачать руководство пользователя страница 33

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- If the running switch is pressed for the first time (1) and the appliance starts the suction function, switch off the machine and repeat the
programming procedure.
- Wait 10 seconds without pressing the buttons or disconnect the appliance from the electrical mains, (by doing so, the settings are
saved)

ATTENTION!!

Do not set more than 9 power units, the Teflon belt on the sealing bar could get damaged beyond that threshold.

TO RESET THE INITIAL FACTORY VALUES:

Disconnect the machine from the electrical mains.

Press the buttons and keep them pressed.

Insert the plug in the electricity socket.

Wait 5 seconds before releasing the buttons.

PASS FROM AUTOMATIC TO MANUAL FUNCTIONING:

Disconnect the machine from the electrical mains.

Press the start button and keep it pressed.

Insert the plug in the electricity socket.

Wait 5 seconds before releasing the button.

PASS FROM MANUAL TO AUTOMATIC FUNCTIONING:

Disconnect the machine from the electrical mains.

Press the sealing button and keep it pressed.

Insert the plug in the electricity socket.

Wait 5 seconds before releasing the button.

VACUUM PACKING IN BAG

Insert the product to preserve in a bag suitable for preservation of vacuum packed food, leaving at least 5 cm of free space

from the bag opening;

Lift the cover of the machine (4.) and rest the well-laid bag on the sealing bar (7.), on the left of the guide (9.), taking care to

insert the open side of the bag in the vacuum chamber (6.).

Close the cover

Insert the power cable in the electricity socket which is easily accessible, and wait at least 15 seconds.

Start the pump by pressing the switch (1) and exerting light pressure with your hands on the cover (4.) to create a first

negative pressure in the vacuum chamber; you don't need to press until the end of the operation, but only until the bag starts to stick to
the product.

The vacuum gauge indicates the vacuum level (negative pressure) created by the vacuum pump; this level can be considered

a precise measurement at 100% of the vacuum level inside the bag or the container because it is influenced by the dimensions and the
shape of the product inserted. During machine operation, the hand will move from the yellow zone (vacuum minimum level) to the red
zone (maximum level).

The vacuum gauge hand has initial strong oscillations, due to air extraction; when the quantity of air in the tubes decrease the

hand stabilises.

The appliance will automatically start the sealing cycle once the preset vacuum level has been reached, it is however possible

at any time to start the sealing cycle by pressing the switch (2.).

At the end of the sealing operation, the machine automatically stops and you can lift the cover and remove the sealed bag.

Before placing the bag back for preservation, you should check the good quality of sealing, i.e. the absence of folds or

impurities that could enable air passage. (Figure 4)

MODEL 9707 N only: the Red LED (12.) switches on with the fixed light when the programmed vacuum level is detected.

MODEL 9707 N: the GREEN LED (11.) switches on when the machine starts the suction operation, flashing during the sealing

operation and switching off at the end of the vacuum/sealing cycle.

Line: JUNIOR

Vacuum packers with lids and containers.
Manual functioning
Professional vacuum gauge
Kit for wall application
Absorbed maximum power: 85W
Vacuum maximum level: -800 mbar
Suction capacity: 10 l/min
Included in packaging: 2 universal lids 4/9 cm and 4/12 cm

Models:

9702 N, 9702 NG, 9702 NA, 9702 NM

Junior Legend

13.

Start-up/shut-down vacuum pump switch;

14.

Vacuum gauge;

15.

Small attachment for REBER containers;

16.

Suction air intake;

17.

Small attachment support hooks for containers;