5 | Intelligent cooking - iCookingSuite
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Operating instructions
Poached eggs
Select this cooking process if you want to poach eggs.
Egg custard / flan
Select this cooking path if you would like to prepare egg custard, sweet or savoury flans.
Boil fruits
Select this cooking path if you would like to boil fruits in liquid.
Onsen tamago
Select this cooking process if you would like to prepare Onsen tamago.
Scrambled eggs
Select this cooking process if you want to cook scrambled eggs.
Fried eggs
Select this cooking process if you want to cook fried eggs.
5.2.5
Vegetables and side dishes
Sear
Select this cooking process if you want to fry vegetables and side dishes.
Savoury bakes
Select this cooking process if you want to prepare pasta or vegetable casseroles, paella or gratinated stuffed
vegetables.
Baked potatoes
Choose this cooking process if you want to prepare baked potatoes from whole potatoes with the Potato Baker.
Baking/Convenience
Choose this cooking process if you want to prepare side dishes from thin convenience products that are usually
prepared in the oven.
Biriyani
Select this cooking process if you want to cook rice dishes such as Indian Biryani.
Congee
Select this cooking path if you would like to prepare congee or Chinese rice pudding.
Steam
Choose this cooking process if you want to steam vegetables, fresh or frozen side dishes, and whole potatoes.
Dim sum
Select this cooking path if you would like to prepare Chinese Dim Sum.
Double-boiled soup
Select this cooking process if you would like to prepare Chinese double-boiled soup.
Stew
Select this cooking process if you want to stew vegetables and side dishes, such as ratatouille, red cabbage or
onions.
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