Rational iCombi Pro 10-1/1, Руководство по эксплуатации

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5 | Intelligent cooking - iCookingSuite
30 / 112 Operating instructions
2. Put the food into the desired containers and close them with their lids.
3. Start the cooking paths and load the unit.
4. Insert the core temperature probe through the hole in the lid of the reference container.
The cooking path semi-preserves regulates to an F-value of 0.3. The semi-preserves produced in this way have a
shelf life of up to 6 months at a storage temperature of less than 10 °C.
Kebab
Select this cooking process if you would like to prepare kebab.
Boiling
Select this cooking path if you want to boil pieces of meat that are usually cooked in liquid, such as prime boiled
beef or terrines.
Pan-fry
Select this cooking path if you want to cook meat, which would typically be fried in the pan, or thinly diced meat.
Meatloaf
Select this cooking process if you would like to prepare meatloaf.
Lomo saltado
Select this cooking path if you would like to braise Peruvian Lomo Saltado or sliced ​​beef.
Roast at low temperature
Select this cooking path if you want to fry pieces of meat with crackling or skin at low temperatures. Also select
this cooking path, if you want to cook food overnight, or if you are not staying in the kitchen.
Nikomi
Select this cooking path if you would like to prepare Japanese Nikomi with instant noodles.
Breaded items
Select this cooking path if you would like to prepare breaded meat items.
Roast beef
Select this cooking process if you would like to prepare roast beef.
Sauté
Select this cooking path if you would like to sauté meat.
Braise
Select this cooking path when cooking braised dishes or braising finely diced meat, such as casserole. If you want
to heat braised dishes to service temperature, select a suitable cooking path from the operating mode Finishing.
Tsukeyaki
Select this cooking path if you would like to prepare meat that has been marinated in Tsukeyaki sauce and is to be
cooked in the ideal climate.
5.2.3 Fish
Fry
Choose this cooking process if you want to roast fish fillets or whole fish with or without skin, marinated or on a
bed of vegetables.
Steam
Select this cooking process if you want to steam fish, fish fillets or terrines.