Rational iCombi Pro 10-1/1, Руководство по эксплуатации

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5 | Intelligent cooking - iCookingSuite
Operating instructions 33 / 112
Preserve
Select this cooking process if you want to make fruit or vegetable preserves. To boil down the food, you need a
reference container with a lid.
1. Pierce a hole in the lid of the reference container. Do not use the core temperature sensor for this.
2. Fill the food into the desired containers and close them with their lids.
3. Start the cooking process and load the device.
4. Insert the core temperature probe through the hole in the lid of the reference container.
The Reduce process controls to an F-value of 0.1. No semi-preserves are produced.
Deep-fry
Select this cooking process if you would like to deep-fry vegetables and side dishes.
Grill
Select this cooking process if you want to prepare vegetables and side dishes with a grill pattern.
Indian dal
Select this cooking process if you want to cook Indian dal, dried beans or legumes.
Itamemono
Select this cooking path if you would like to prepare Japanese Itamenmono.
Potato gratin
Select this cooking process if you want to prepare au gratin potatoes or other potato casserole dishes.
Dumplings
Select this cooking process if you want to prepare dumplings.
Macaroni casserole
Select this cooking path if you would like to prepare Norwegian macaroni casseroles.
Nimono
Select this cooking path if you would like to prepare Japanese Nimono.
Pasta with sauce
Choose this cooking process if you want to prepare short dried pasta, such as penne or tortellini, without
precooking in the sauce. The noodles are ready for serving immediately after the end of the cooking process.
Chips
Select this cooking process if you want to prepare commercially available, pre-fried chips.
Fried rice
Select this cooking process if you want to prepare fried rice dishes.
Steam rice
Select this cooking path if you would like to steam rice or grains, like for example steaming pearl barley or
couscous.
Sushi rice
Select this cooking process if you want to make sushi rice.
Dry
Select this cooking process if you want to dehydrate vegetables, mushrooms or fruit. To obtain an ideal result, cut
the food to be cooked into thin slices.