Rational iCombi Pro 10-1/1, Руководство по эксплуатации

Страница: 51 / 112

9 | Finishing
Operating instructions 51 / 112
9 Finishing
Using Finishing, you can separate your food production from service and thus give yourself some freedom for the
important things in cooking: planning, menu design or creative plating. Quality losses from keeping food warm are
minimised and perfect food quality is assured.
n
Only finish the foods that you actually need, adjust the required food to your guest numbers.
n
Avoid rushing and stress when plating thanks to shorter production and service times.
n
Reduce staff costs with efficient time management and shorter paths to the guest.
n
Hold multiple events simultaneously and increase your occupancy, without any additional costs.
With Finishing, you can produce perfect food quality in a wide variety, whether in a restaurant, hotel or industry
catering:
n
Finishing in a restaurant
The food is finished exactly when you need it.
n
Finishing in a hotel
Plated Finishing is particularly ideal when you need to serve many plates at the same time, e.g. at conferences,
weddings or catering events.
n
Finishing in industry catering
Container Finishing is ideal when you need to offer a wide variety of food in large quantities.
9.1 Adjust plate weight à la carte
Before you start the finishing, set how heavy an empty plate is. With the help of this information, the unit will
adjust the cooking steps, so that you achieve an ideal finishing result and no moisture condenses on the plates.
1. Press the button
2. Press the button Cooking
3. Press the button À la carte plate weight
4. Select one of the following values:
n
<700 g
n
700 g – 899 g
n
900 g – 1099 g
n
>1100 g
9.2 Adjust banquet plate weight
Before you start the finishing, set how heavy an empty plate is. With the help of this information, the unit will
adjust the cooking steps, so that you achieve an ideal finishing result and no moisture condenses on the plates.
1. Press the button
2. Press the button Cooking
3. Press the button Banquet plate weight
4. Select one of the following values:
n
<700 g
n
700 g – 899 g
n
900 g – 1099 g
n
>1100 g