Rational iCombi Pro 10-1/1, Руководство по эксплуатации

Страница: 28 / 112

5 | Intelligent cooking - iCookingSuite
28 / 112 Operating instructions
n
Grilling
n
Finishing
A specific set of intelligent cooking paths is assigned to each operating mode. These cooking paths reflect cultural
cooking habits that you can set in the primary national cuisine [
}
74] and the secondary national cuisine [
}
74].
5.2 Intelligent cooking processes
5.2.1 Poultry
Cantonese Duck
Select this cooking path if you would like to prepare Cantonese duck.
Duck
Select this cooking path if you would like to prepare whole ducks, duck breast or duck legs.
Steam
Select this cooking path if you want to steam poultry.
Deep-fry
Select this cooking path if you would like to deep-fry poultry pieces.
Goose
Select this cooking path if you would like to prepare a whole goose, goose breast or legof goose.
Grill
Select this cooking path if you would like to grill poultry parts, like chicken breast, turkey steaks or chicken wings.
Chicken
Select this cooking path if you would like to prepare whole chickens, poussins or larger pieces of poultry.
n
If you would like to prepare small pieces of poultry, select the cooking path Pan-fry.
n
If you need short post-production times for grilled chickens, select the cooking path Overcrust.
Boiling
Select this cooking path if you would like to cook poultry dishes, e.g. chicken soup or terrines.
Pan-fry
Select this cooking path if you would like to prepare smaller poultry parts, like turkeys or chicken wings, or
Barbarie duck breast.
Roast at low temperature
Select this cooking path if you would like to roast poultry at a low temperature. Also select this cooking path if you
would like to roast poultry with crispy skin overnight or if you are not in the kitchen.
In order to ensure the best quality and juiciness of the food to be cooked, even during longer phases when the
food is in the cooking cabinet with the
Maintain option, the cooking cabinet temperature is reduced when the
desired core temperature has been reached. This reduced cooking chamber temperature also ensures that
hygienically clean food is produced.
Breaded items
Select this cooking path if you would like to prepare breaded poultry.
Peking duck
Select this cooking path if you would like to prepare traditional Peking duck.