Rational iCombi Pro 10-1/1, Руководство по эксплуатации

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4 | How to work with the unit
22 / 112 Operating instructions
4.8 Inserting core temperature probe
The following sections describe how to work both with the core probe and with the optional 2 externally
attachable core probes. Together with the core probe in the cooking cabinet, this gives you 3 core probes in total.
This is recommended particularly if you are cooking food with the iProductionManager.
CAUTION
Hot core probe
There is a risk of burns if you touch the hot core probe without protective gloves.
1. Always wear protective gloves when working with the hot core probe.
2. If necessary, cool down the core probe using the hand shower.
CAUTION
Sharp core probe
You could injure yourself with the tip of the core probe if you do not work carefully with it.
1. Always wear protective gloves when working with the hot core probe.
2. After use, insert the core probe into the holder provided.
NOTICE
The core probe is hanging out the cooking cabinet
If you do not insert the core probe into the holder provided after use, the core probe may be damaged.
1. After use, insert the core probe into the holder provided.
TIP
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If you regularly cook very thin or liquid food, it is recommend to use the optional positioning aid. First insert
the core probe in the positioning aid and then into the food.
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If the core probe is warmer than the set core temperature, cool down the core probe using the hand shower.
Meat, e.g. steak
1. Insert the core probe up to the handle into the food at an angle so that the core probe is as far into the food as
possible.
Large pieces of meat, e.g. roasts
1. Insert the core probe up to the handle into the thickest point of the food.
Small food item, e.g. goulash