Rational iCombi Pro 10-1/1, Руководство по эксплуатации

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3 | General safety instructions
Operating instructions 11 / 112
3 General safety instructions
The unit is designed to be safe and will not present any danger if used in a correct and
proper way. These instructions describe how to use the unit correctly.
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Your unit must be installed by your RATIONAL Service Partner or qualified
installer.
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Your unit must be maintained by your RATIONAL Service Partner.
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Do not modify the unit or the unit installation undertaken by your RATIONAL
Service Partner.
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Do not use the unit if it is damaged. A damaged unit is not safe and can cause
damage or fire.
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Do not use the unit if a glass panel on the cooking cabinet door is damaged.
Contact your RATIONAL Service Partner and have them replace the glass panel on
the cooking cabinet door.
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Do not place any objects on the unit.
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Do not store any flammable or combustible substances near the unit.
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Only use the unit at an ambient temperature of +10 °C to +40 °C.
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Avoid having heat sources, e.g. grill plates or deep-fat fryers, near the unit.
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During operation, ensure that the floor surrounding the unit is dry and non-slip.
Safety instructions before use
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Make sure the unit is at a temperature of at least + 5°C.
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Make sure that the air baffle in front of the fan wheel is locked at the top and
bottom.
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Make sure that the hinging rack or the mobile oven rack are locked.
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Make sure that there are no residues from cleaner tablets in the cooking cabinet.
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If the unit is used again after a long period of downtime, rinse the hand shower
through with at least 10 litres of water.
Safety instructions during use
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This will prevent scalding and burns:
– Open the cooking cabinet door carefully during use. Hot steam may escape.
– Wear personal protective equipment if you are removing accessories or
objects from the hot cooking cabinet.
– Only touch the unit on the control panel and the cooking cabinet door when in
operation. The outer surfaces can reach temperatures of over 60°C.
– Only slide containers with food into racks you can see into. Hot food can
otherwise spill out when removing them from the unit.
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This will prevent fire and explosion hazards: