Rational iCombi Pro 10-1/1, Руководство по эксплуатации

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5 | Intelligent cooking - iCookingSuite
Operating instructions 37 / 112
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The cooking process will continue.
7. Follow the prompts of the unit.
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When the cooking time has elapsed or the core temperature has been reached, an acoustic signal will ask you
to check whether the food has reached the desired result.
8. If the cooking result meets your requirements, take the food out of the cooking cabinet.
9. If the cooking result does not yet meet your requirements, continue the cooking process with one of the
suggested options.
5.4 Adjusting cooking result to own requirements
Depending on which intelligent cooking process you have selected, different cooking parameters and functions
will be displayed. The cooking processes use standard settings for your country in order to achieve the ideal
cooking results. You can adjust these cooking parameters to your requirements with simple moves [
} 17] or the
central dial [ } 17] and select additional functions. Depending on these settings, the cooking process workflow will
vary. You can monitor the sequence at any time in the Cockpit [ } 41].
5.4.1 Cooking parameters
Frying level
With these cooking parameters, you can set whether you want to sear the food or not. Select any level to adjust
the searing intensity to your requirements. The lower the searing level, the less the cooking losses will be. If you
select
without , the searing cooking step will be skipped. Select without if you want to gently cook through
smaller already seared meat pieces.
If you need to crisp the food at the end of the cooking process, select a lower searing level.
The very high searing temperatures safely kill the bacteria on the exterior of the food. This means that food is
cooked perfectly hygienically even at a lower core temperature.
Browning
With this cooking parameter, you can set how brown the surface of the food should be. Select any level to adjust
the intensity of the browning to your requirements. Food that is marinated with spices, herbs or pastes that
support browning will brown quicker and more intensely. In these cases, select a lower browning level.
Food thickness
With this cooking parameter, you can set whether the food is thin or thick. Select thin for food thinner than 2 cm.
Select thick for food thicker than 2 cm.
Size of food
With this cooking parameter, you can set how large the food is.
n
Select small for fillet strips or quail breasts. Select large for roast beef, whole duck or pork belly.
n
Select small for eggs weighing less than 53 g. Select large for eggs weighing more than 64 g.
Cooking cabinet humidity
With this cooking parameter, you can set the humidity in the cooking cabinet.
If you would like to finish or cook food sous-vide, select the following settings:
Level Suitable for
Level 1 – dry Select this level if you want to cook food that does not require any additional
humidity, e.g. breaded food or chips.
Stage 2 Select this level if you want to cook food that requires a little additional
humidity, e.g. stewed vegetables.
Stage 3 Select this level if you want to cook different foods at the same time.
Level 4 – humid Select this level if you want to cook food that requires a lot of additional
humidity, e.g. rice or poached fish.