37
SCC
Edition 10-2008a
1
2
3
4
1
2
3
4
1
2
3
4
Large
roast
Pan
fries
Poultry
Fish
Side
dishes
Potato product
Egg
dishes/Desserts
Bakery
products
Finishing
SelfCooking Control
Level 1
SelfCooking Control
Level 2
SelfCooking Control
Level 3
roast
braise
roast with
crackling
soft
roasting
soft cooking
low
high
medium
62°C
close
door
Display since software version SCC 02-01-01
overnight
roasting
13:45
overnight
roasting
13:45
Back to previous level
CleanJet, HACCP, Delta T, E1/2
Start time, CDS, Descaling, Settings
Selection of core temperature
Help: guide line for selected setting;
practical hints for product to be used in the
respective SCC cooking process
Store selected setting
Searing
Содержание Combi Master
Страница 1: ...Edition 10 2008a 1 Training Manual SCC Line SelfCooking Center Combi Master...
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Страница 35: ...35 SCC Edition 10 2008a SCC Control panel...
Страница 47: ...47 SCC Edition 10 2008a Parts identi cation CareControl 1 2 3 3 4 4 11 1 2 3 4 11 4 2 3 1 2 11...
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Страница 126: ...126 Gas Edition 10 2008a...
Страница 139: ...Edition 10 2008a 139 UltraVent...
Страница 153: ...153 Common Information Edition 10 2008a...
Страница 166: ...166 Trouble shooting SCC Edition 10 2008a...
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Страница 195: ...195 Common Information Edition 10 2008a...