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Operating Manual 1302.6163.12 - 03
6.5
R&S ESU
Remote Control – Description of Commands
Notation
6.2 Notation
In the following sections, all commands implemented in the instrument are first listed in tables and then
described in detail, arranged according to the command subsystems. The notation is adapted to the
SCPI standard. The SCPI conformity information is included in the individual description of the com-
mands.
Table of
Commands
Command:
In the command column, the table provides an overview of the
commands and their hierarchical arrangement (see indentations).
Parameter:
The parameter column indicates the requested parameters
together with their specified range.
Unit:
The unit column indicates the base unit of the physical parame-
ters.
Comment:
In the comment column an indication is made on:
– whether the command does not have a query form,
– whether the command has only one query form
– whether the command is implemented only with a certain option
of the instrument
Indentations
The different levels of the SCPI command hierarchy are repre-
sented in the table by means of indentations to the right. The lower
the level, the further the indentation to the right. Please note that
the complete notation of the command always includes the higher
levels as well.
Example:
SENSe:FREQuency:CENTer
is represented in the table as fol-
lows:
SENSe
first level
:FREQuency
second level
:CENTer
third level
Individual
description
The individual description contains the complete notation of the
command. An example for each command, the *RST value and
the SCPI information are included as well.
The operating modes for which a command can be used are indi-
cated by the following abbreviations:
– R – receiver
– A – analyzer
– A-F – analyzer - frequency domain only
– A-T – analyzer - time domain only (zero span)
The receiver and analyzer modes are implemented in the base unit. For the other
modes, the corresponding options are required.
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Страница 439: ...R S ESU Remote Control Basics Status Reporting System 5 34 Operating Manual 1302 6163 12 03...
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