Dinner is Served
Addedbonus:PreSonus’previouslyTopSecretrecipefor…
Redfish Couvillion
额外的奖励：
PreSonus
公司以前的绝密配方，为
...
Couvillion
鲑鱼
Ingredients
成分
:
•
¼ C Vegetable oil
•
¼ Cflour
•
1 oniondiced
•
1clovegarlicminced
•
1greenpepperdiced
•
3 celery stalks diced
•
1 14oz can diced tomatoes
•
1 bottle light beer
•
2bayleaves
•
1tspthyme
•
2 lbs Redfish fillets
-1/4 C
植物油
-1/4 C
面粉
-1
个洋葱切丁
-1
瓣大蒜切碎
-1
个青椒切丁
-3
根芹菜茎切丁
-1
个
14
盎司的西红柿丁罐头
-1
瓶淡啤酒
-2
片月桂叶
-1
茶匙百里香
-2
磅红鱼片
Cooking Instructions
烹饪指导
:
1. Inaheavysaucepanorlargeskillet,heatoilonmediumhighandslowlyaddflouratablespoonatatimetocreatearoux.
Continue cooking the roux until it begins to brown, creating a dark blond roux.
2. Add garlic, onions, green pepper, and celery to roux.
3. Sauté vegetables for 3-5 minutes until they start to soften.
4. Add tomatoes, bay leaves, thyme, and redfish. Cook for several minutes.
5. Slowly add beer and bring to a low boil.
6. Reduce heat and simmer uncovered for 30-45 minutes until redfish and vegetables are completely cooked, stirring occa-
sionally.Breakup redfish intobite size chunks and stir in. Addpepper orhot sauce to taste.Do not cover.
7. Serve overrice
1.
在一个沉重的锅或大平底锅中，用中高火加热油，每次慢慢加入一汤匙面粉，形成面糊。继续煮面团，直到它开始变色，形成
深色的金黄色面团。
2.
在面糊中，加入大蒜、洋葱、青椒和芹菜。
3.
翻炒蔬菜
3-5
分钟，直到它们开始变软。
4.
加入西红柿，月桂叶，百里香，和红鱼。煮几分钟。
5.
慢慢加入啤酒，并将其煮至低沸。
6.
小火慢炖
30-45
分钟，直到红鱼和蔬菜完全熟透，偶尔搅拌一下。将红鱼打碎成一口大小的块状，并搅拌均匀。加入胡椒或辣酱
以调味。不要加盖。
7.
盖上米饭
Serves 6-8
可供
6-8
人份
While not one of Southeast Louisiana’smore famous dishes, Redfish Couvillion is a favoritewayto serve our favoriteGulf fish.
Also known as Reds or Red Drum, Redfish is not only fun to catch, it’s also delicious!
虽然不是路易斯安那州东南部著名
的菜肴之一，但
Couvillion
鲑鱼是我们最喜欢的食用海湾鱼的一种烹饪方法。也被称为红鱼或红鼓，捕捉红鱼不仅有
趣，它的味道也很鲜美
!
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