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190
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C
AKES
/
BISCUITS
/
DESSERTS
Fruitcake
-
2
170 °C
35 - 40 min.
Shortcrust
pastry
-
2
160 - 170 °C 20 - 25 min.
Jam tarts
-
2
160 °C
20 - 25 min.
Paradise
cake
-
2
160 °C
55 - 60 min.
Paradise
cake
-
2
170 °C
55 - 60 min.
Eclair
-
2
150 - 160 °C 40 - 50 min.
Light biscuit
cake
-
2
150 - 160 °C 45 - 50 min.
Rice pudding
-
2
160 °C
40 - 50 min.
Rice pudding
-
2
170 °C
50 - 60 min.
Croissants
-
2
160 °C
25 - 30 min.
Apple pie
-
3
180 °C
55 - 60 min.
Shortbread
biscuits
(on several
levels)
-
2 and 4 160 - 170 °C 16 - 20 min.
Croissants
(on several
levels)
-
2 and 4 160 - 170 °C 16 - 20 min.