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4. Operation
Read the complete instruction manual before you operate the appliance
for the first time. Strictly observe the safety instructions!
Remove the
complete
protective film!
4.1 Before the first use
4.1.1 Gas hob
❖
Clean the surface of the gas hob (look at chap. C
LEANING AND MAINTENANCE
).
❖
Adjust the minimal-flame on all burner-jets (for natural gas, s. chapter 2.8 Natural
gas:
ADJUSTMENT OF THE BURNER
-
JETS TO MINIMAL
-
FLAME
; for LPG, s. chapter
2.9.2 LPG:
ADJUSTMENT OF THE BURNER
-
JETS TO MINIMAL
-
FLAME
).
4.1.2 Oven
Manufacturing residues or oil having which have remained in the cooking
compartment or on the heating element may cause some odours and smoke
emission. These are normal operational parameters, which will disappear after
several uses. Heat the appliance (empty and closed) before you use it for the first
time for cooking to remove the residues and the resulting odours
H
OW TO HEAT THE OVEN
1.
Remove all packaging material.
2.
Clean the oven inside from all protective agents.
3.
Take out the supplied accessories and clean them with warm water and washing-
up liquid.
4.
Switch on the room ventilation or open a window.
5.
Let the oven operate for 30 minutes (top and bottom heat or similar oven
function
39
/ 250 °C / s. chapter 4.3 H
OW TO USE THE OVEN
et seq.). A little bit
of smoke and odour may be generated for approx. 15 minutes. This is normal.
They are generated by the substance, that protects your appliance against damage
caused by the shipment from the manufacturer's works.
NOTICE!
Clean the oven with warm water and washing-up liquid only.
39
Depending on model.