Panasonic NN-SM332M/W, Инструкция по эксплуатации и кулинарная книга

Страница: 10 / 102

English
- En-8 -
Operation
(NN-ST342M/W)(continued)
Turbo Defrost
Turbo Defrost can be used to defrost many cuts of meat, poultry and fish by weight. To use, simply program Turbo Defrost and
the weight of the food in
kg (1.0) and tenths of a kg (0.1). The oven will determine the defrosting time and power levels. Once the
oven is programmed, the defrosting time will appear in the display. For best results the minimum recommended weight is 0.2 kg .
At beep
TURN OVER all meat, poultry, fish and shellfish.
REMOVE defrosted meat, minced meat, stewing meat, thin ends of roasts or poultry legs and poultry pieces or prawns etc.
SHIELD wings with foil.
BREAK APART stewing meat, chicken pieces and minced meat.
SEPARATE chops and hamburger patties.
SHIELD ends of roasts, fat or bones with foil.
Hints especially for Turbo Defrost
BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same weight. Therefore, for
bone-in roasts weighing over 2.0
kg reduce weight by 0.5 kg .
For bone-in roasts weighing less than 2.0 kg , reduce weight by 0.2 kg .
* Please refer to page 16 for “Cooking Techniques” for DEFROST.
1. Put the food into the oven
3. Press
The time in the Display Window will count down.
2. Select the weight of food (0.1-2.0 kg )
Food
Maximum
Weight
Minced meat, Chicken Pieces, Chops 2.0 kg
Beef roast, lamb, whole chickens 2.0 kg
Whole fish, scallops, prawns, fish fillets 1.0 kg
Turbo Defrost