13
TIPS
Home-made chips
How to make delicious, crisp chips:
• Potatoes intended for deep-frying should be nourishing and
not show signs of sprouting.
• Floury or firm potatoes should be used for deep-frying.
• After peeling the potatoes, cut them as desired (strips or
slices).
• Lay the potatoes in water for approx. one hour before use.
Part of the sugar, one of the primary substances responsible
for the formation of acryl amide, is then released.
• Allow the potatoes to dry thoroughly.
• Always deep-fry home-made chips twice.
• First for 4-6 minutes at 150
0
C and them 2-4 minutes at
a maximum of 170
0
C.
• When deep-frying for the second time. lift the basket out
of the deep-fryer a few times and shake to loosen the chips.
This way they will all have a fine. Even, golden colour.
• Deep-frozen chips are pre-cooked and therefore only need
to be deep-fired once. Please follow the instructions on the
packet.
• Deep-frozen products.
Deep-frozen products (-16 to -18
0
C) cool the oil or fat
considerably and therefore do not fry quickly enough and
can absorb too much oil or fat.
This can be prevented as follows:
• Do not fry large quantities at one time (see Table).
• Heat the oil at least 15minutes before adding the product.
• Set the thermostat to the temperature specified in these
instructions or on the product pack.
• Preferably allow the deep-frozen product to defrost at room
temperature. Remove as much ice and water as possible
before placing the product in the deep fat fryer.
• Place the product slowly and carefully in the deep fat fryer
as deep-frozen products have the tendency to cause the hot
oil or fat to abruptly bubble fiercely.
How to remove undesired tastes
Some foodstuffs. Particularly fish. Release liquids whist being
fried. These liquids collect in the frying oil or fat and affect
the smell and taste of other products subsequently fried in the
same oil or fat. The taste of the oil or fat can be neutralized
as follows:
Heat the oil or fat to 150
0
C and add two thin slices of bread or
some parsley to the deep fat fryer. Wait until the oil or fat stops
bubbling and remove the bread or parsley with a slotted spoon.
The taste of the oil fat is now neutral again.
Healthy eating
Nutritionists recommend the use of vegetable oils and fats
containing unsaturated fatty acids (e.g. linoleic acid). These
oils and fats. However, lose their positive properties more
quickly than other types and therefore to be changed more
frequently. The following information is for guidance:
• Change the oil or fat regularly. If the deep fat fryer is used
mainly or chips and the oil or fat is sieved after each use.
It can be used 10 to 12 times.
• Do not use the oil or for longer than six months. Observe the
instructions on the pack.
• Oil or fat can generally not be used as long if it is used to
fry mainly protein containing food products such as meat
or fish.
• Do not mix fresh oil with used oil.
• Change the oil or fat if it begins to foam when heated,
develops a strange taste of smell or becomes dark and/or
has a syrup like consistency.
Disposal
Used oil or liquid fat can be best disposed of by pouring it back
into the original plastic bottle and sealing well. Solid fat should
be allowed to solidify in the deep fat fryer and then removed
e.g. with a spoon or spatula and wrapped in newspaper.
Bottles or newspaper should be placed in the dustbin or
disposed of according to applicable national regulations.
Technical Parameters:
Supply voltage: 230 V~ 50 Hz
Power consumption: 1700 W
Capacity of oil: 2.5 Litre
Adjustable oil temperature: 130
0
C-190
0
C
Ecology – Environmental Protection
The “crossed-out trash bin” symbol on electrical
equipment or packaging indicates that the device
cannot be treated as general household waste and
should not be disposed of into containers for such waste.
Obsolete or broken-down electrical device
should be
delivered to special designated collection points, organized by
local public administration, whose purpose is to collect recy
-
clable electrical equipment.
This way, each household helps reduce possible negative
effects influencing natural environment and allows the
reclaiming of materials which the product is made of.
Weight: 2,78kg
Содержание FT-2530
Страница 4: ...4 ...
Страница 5: ...5 ...
Страница 6: ...6 9 8 4 2 3 1 5 6 7 ...
Страница 39: ...39 ...
Страница 40: ...40 ...