13
II.11 System Lockout
During maintenance and servicing tasks, prevent injury to personnel by locking out and tagging
out system power supply. Follow equipment shut down procedure as described below:
1. Notify affected personnel before beginning any maintenance, servicing, and
troubleshooting.
2. Load
the
Cooldown
program.
a. From the main toolbar click the Cooldown icon or from the menu bar select Mode
then select Cooldown from the dropdown menu.
b. After all heat zones have cooled below a pre-determined temperature (factory
default is 95° C) the blowers and conveyor drive motor will turn off. (Opening the
oven hood will allow the oven to cool faster but be aware that the oven will be
blowing hot air.)
3. Continue the shutdown process by clicking on the Exit icon on the main toolbar or
selecting Mode then SExit from the drop down menu. This will close the Oven
Operating Software and return the user to the desktop.
4. From the desktop the user can shut down the PC before turning off power to the oven.
5. Turn oven power OFF by rotating the main rotary power switch to the OFF (0) position.
a. This will also remotely shut off BBU unit if equipped. BBU unit will beep once
during shutdown.
6. Turn off supply power to the oven at facility three phase circuit breaker feeders.
7. Obtain locks and tags from facility lock-out/tag-out station.
8. Lock-out and tag-out the following energy source disconnects:
a. Facility three-phase power supply circuit breaker.
b. Main oven power rotary switch.
9. Check AC power at X1 (primary) terminal block. Measure AC voltage between phases
L1- L2, L1- L3, L2-L3 using a voltmeter. Meter should read zero volts.
10. Perform maintenance, servicing and troubleshooting as necessary.
II.12 Restoring system to service
Following maintenance and tasks restore the system to service as follows:
1. Make sure all doors, panels, and guards are in place.
2. When equipment is safe to run, remove all locks and tags from all locked out devices.
3. Turn main power supply facility circuit breaker “ON”.
4. Turn rotary switch on oven to ON (I) position.
5. Reset E-stop circuit by pressing blue push button.
6. Follow recommended start-up procedures described in
Operating System Software
Guide, Section-A
Содержание TCM-2200
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