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INDUSTRY
6.4 Advice on use
Section 5
Instructions for use
To ensure proper use of the equipment it is recom-
mended to take on board the following suggestions:
Place the trolley with trays inside the chilling cabinet
in front of the fans, in line with the trolley guides on
the fan door.
Avoid wedging in products touching the walls of the
cabinet because this would prevent air circulation
that guarantees temperature uniformity inside the
chilling cabinet.
Do not load the machine above the limits established
by the manufacturer.
It is recommended to use suitable trays and conta
ners with a maximum height of 6.5 cm. Ensure there is
sufficient space for air circulation between the trays.
It is possible to cover food with lids or protective
layers, however the blast chilling and freezing times
nincrease according to the type of cover used.
If possible, in the centre of the tray place the product
that due to its composition or size is more critical.
When inserting the core probe pay attention not to
pass the needle all the way through the product.
Once you have finished using the Wi-Fi (if present)
core probe, put it back in its holder. This operation
extends the battery life.
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WARNING!
WARNING!
To ensure proper use of the equipment
it is recommended to follow these tips:
Keep the condensing unit clean.
Avoid obstructing the evaporator fan intake.
Cover the foods that, due to their low weight, could
be sucked into the fans.
Reduce as much as possible the number of times
and length of time the blast chiller door is opened.
As a rule, the blast chiller should be only used for
storing for a short time and not as a permanent
storage device.
To avoid bacterial or biological cross contamination
between different foods it is necessary to clean and
disinfect the needle after each use.
Use protective gloves and hair net when handling
the products during freezing and chilling, as well as
for loading and unloading the product.
Personal protective equipment needed when
using the machine:
