52
INDUSTRY
5.2 Description of the cycles
Section 5
Instructions for use
BLAST CHILLING 3°C
Pasta/Rice
Bread
Vegetables
Meat/Fish
Soups/Sauces
Cakes +3
3
25
Cream puffs +3
3
Croi3
Croi16
Pizza +3
Sushi +3
T3
Lettuce dryer +10
L3
Fish (+3)
Meat +3
FREEZING CYCLES -18°C
Pasta/Rice
Bread
Vegetables
Meat/Fish
Soups/Sauces
Cakes -18
Petit fours -18
Creams -18
Cream puffs -18
Ice Cream -18
Chocolate -8
Croissant -18
Pizza -18
Raw bread -18
Fresh Pasta -18
Remove from the mould -18
Kebab -18
Shellfish -18
Tuna -18
MY CICLE
My cycle1
My cycle2
My cycle3
My cycle24