Moulinex home bread OW110E30, Руководство пользователя

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6. Ultra Fast I. The Ultra Fast I programme is
only for 1000 g loaves. Bread made using
Ultra Fast programmes is more compact
than that made with the other programmes.
7. Ultra Fast II. The Ultra Fast II programme
is only for 750 g loaves. Bread made using
Ultra Fast programmes is more compact
than that made with the other programmes.
8. Bread Dough. The Bread Dough programme
does not bake. It is a kneading and rising
programme for all leavened doughs such as
pizza dough, rolls, sweet buns.
9. Jam. The Jam programme automatically
cooks jams and compots (stewed fruits) in
the pan.
10. Cake. Can be used to make pastries and
cakes with baking powder.
11. Sandwich loaf. The Sandwich Loaf pro-
gramme is ideal for soft, thin-crusted
bread.
12. Loaf Cooking. The Loaf cooking pro-
gramme allows you to bake for 10 to 60 mi-
nutes (baking time can be set at 1 minute
intervals). It can be selected alone and
used:
a) with the Bread Dough programme,
b) to reheat cooked and cooled breads
or to make them crusty,
c) to finish cooking in case of a prolonged
electricity cut during a bread baking
cycle.
The breadmaker should not be left unat-
tended when using programme 12.
To interrupt the cycle before it is finished,
the programme can be stopped manually
by holding down the
button.
USING YOUR BREADMAKER
A default setting is displayed for each pro-
gramme. You will therefore have to select
the desired settings manually.
Selecting a programme
Choosing a programme triggers a series of steps
which are carried out automatically one after
another.
The menu button enables you to
choose a certain number of different
programmes. The time corresponding
to the programme is displayed. Every time you
press the
button, the number on the display
panel switches to the next programme from 1 -
12:
1. Basic White Bread. The Basic White Bread
programme is used to make most bread
recipes using white wheat flour.
2. French Bread. The French Bread pro-
gramme corresponds to a traditional French
crusty white bread recipe.
3. Wholemeal Bread. Wholemeal Bread Pro-
gramme is used to make whole wheat bread
using whole wheat flour.
4. Fast White Bread. The Fast White Bread
programme is specific to the FAST bread
recipe (see page 101). This programme is
similar to the Basic White Bread programme
but is quicker. The texture of the bread may
be a little more compact.
5. Sweet Bread. The Sweet Bread programme
is for recipes containing more sugar and fat
such as brioches and milk breads. If you are
using special flour blends for brioche or
rolls, do not exceed 750 g of dough in
total.
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