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PROG. 9 - JAM
1000 g
1. Strawberries
550 g
2. Sugar with pectin
550 g
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before
putting in the breadmaker.
PROG. 10 - CAKE
1000 g
1. Eggs
4
2. Sugar
260 g
3. Salt
1 tsp
4. Butter, softened but cooled
90 g
5. Lemmon zest
of 1 lemmon
6. Lemmon juice
of 1 lemmon
7. Fluid white bread flour (T45) 430 g
8. Chemical yeast
3
1/2
tsp
Whisk the eggs with the sugar and salt for
5 minutes, until white.
Pour into the bowl of the machine.
Add the cooled melted butter.
Add the juice + zest of the lemon.
Mix together the flour and baking powder
and add to the mixture.
Make sure you put the flour in a pile, right
in the middle of the recipient.
PROG. 8 - BREAD DOUGH
1000 g
1. Water
330 ml
2. Sunflower oil
3 tbsp
3. Salt
2 tsp
4. Refined white bread flour
600 g
5. Sugar
2
1/2
tbsp
6. Yeast
1 tsp
PROG. 11 - SANDWICH BREAD
750 g
1000 g
1. Water
195 ml
250 ml
2. Butter
or margarine
2
1/3
tbsp
3 tbsp
3. Salt
3/4
tsp
1 tsp
4. Sugar
2
1/3
tbsp
3 tbsp
5. Bread flour
310 g
400 g
6. Cornflour
80 g
100 g
7. Dried yeast
1
1/4
tsp
1
1/2
tsp
PROG. 7 - ULTRA FAST II
750 g
1. Water (40-50°C)
270 ml
2. Sunflower oil
2 tbsp
3. Salt
1 tsp
4. Sugar
3 tbsp
5. White bread flour 450 g
6. Yeast
2 tsp
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