Moulinex home bread OW110E30, Руководство пользователя

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Selecting the weight of the bread
The bread weight is set by default at 1000 g.
This weight is shown for informational pur-
poses. See the recipes for more details. Pro-
grammes 4, 6, 7, 8, 9, 10, 12 do not have
weight settings. Press the
button to set the
chosen product – 750 g or 1000 g. The indica-
tor light against the selected setting comes on.
Selecting the crust colour
By default, the colour of the crust is set at
MEDIUM. Programmes 8, 9 do not have a colour
setting. Three choices are possible: Light /
Medium/ Dark.
If you want to change the default setting, press
the
button
Start /Stop
Press the button to switch the appliance
on. The countdown begins. To stop the pro-
gramme or to cancel delayed programming,
hold down on the
button for 3 seconds.
CYCLES
A table (pages 214-215) indicates the
breakdown of the various cycles for the pro-
gramme chosen.
Kneading
For forming the dough’s structure so that it
can rise better.
The dough is in the 1st or 2nd kneading cycle
or in a stirring period between rising cycles.
During this cycle, and for programmes 1, 2, 3,
4, 5, 6, 7, 10, 11, you can add ingredients:
dried fruit or nuts, olives, etc. A beep indicates
when you can intervene. See the summary table
for preparation times (pages 214-215) and the
“extra” column. This column indicates the time
that will be displayed on your appliance’s
screen when the beep sounds.
For more precise information on how long be-
fore the beep sounds, subtract the “extra” col-
umn time from the total baking time.
For example: “extra” = 2:51 and “total time” =
3:13, the ingredients can be added after 22
min.
Rest
Allows the dough to rest to improve knead-
ing quality.
Rising
Time during which the yeast works to let the
bread rise and to develop its aroma.
The dough is in the 1st, 2nd or 3rd rising cycle.
Baking
Transforms the dough into bread and gives
it a golden, crusty crust.
The bread is in the final baking cycle.
Warming:
Keeps the bread warm after baking. It is rec-
ommended that the bread should be turned
out promptly after baking, however.
For programmes 1, 2, 3, 4, 5, 6, 7, 10, 11, 12,
you can leave your preparation in the appli-
ance. A one-hour warming cycle automatically
follows baking. During the hour for which the
bread is kept warm, the display shows 0:00 and
the dots on the timer flash.
At the end of the cycle, the appliance stops au-
tomatically after several sound signals.
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