Checking operation
59
Installation instructions
Image: Checking the pan position
7.2 Checking the lid
Requirement
Diagonals checked
1. Open and close the lid (see "Opening and closing the lid")
2. Check whether the lid opens and closes properly.
If the lid makes a noise or jerks, check the alignment.
3. Fill out the commissioning report.
7.3 Checking the controls
Requirement
Pan filled with at least 13 l of water
1. Press the On Off ("I O") switch to "I".
The Main menu is displayed.
2. Tap the "Manual cooking" button.
The Manual cooking menu is displayed.
3. Tap the "Soft cooking" field.
The "Soft cooking" menu is displayed.
4. Set the cooking temperature to 70 °C and confirm.
5. Set the cooking time to 1 minute and confirm.
6. Set the level to 6 and confirm.
7. Tap the "Start" button in the information bar.
The pan heats up.
The temperature no longer increases.
8. Tap the "Continue" field.
Soft cooking starts.
9. Wait for the cooking time to end.
The heating of the pan is ended.
The "Stop" button is replaced with the "Start" button.
The cooking time is reset.
The controls are functioning.
10.Switch off the unit.
11.Fill out the commissioning report.
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Содержание FlexiChef FCEKMP12 Series
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