Setting up the unit
19
Installation instructions
5.1 Minimum clearances
A
Image: Minimum clearance to walls or other units
A 400 mm
Maintain the clearance between the control arm and walls or
protruding units.
When emptying by tilting, this gives sufficient clearance between the
operator and the food being cooked.
A
Image: Minimum clearance to an induction unit
A 1000 mm
Maintain the clearance between the control arm and an induction unit.
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Содержание FlexiChef FCEKMP12 Series
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