MKN FlexiChef FCEKMP12 Series, Руководство по установке

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Description of the unit
12 Installation instructions
3.2 Equipment identification via order code
The equipping of the unit can be identified from the order code. The
type number with the order code is given on the nameplate.
Order code Position Design
FCEKMP122DR-----G2xxxx
...22...
b c d e f g a
FCEKMP232DR-12DRG2xxxx
...32... ...12...
...232...
a b c d e f c d e f g
a C = Floor-standing unit
I = Suspended unit
b 1 = Single unit, operation on the right
2 = Team unit, operation in the middle
3 = Single unit, operation on the left
c 1 = Pan size 1/1 GN
2 = Pan size 2/1 GN
3 = Pan size 3/1 GN
d 2 = Pan depth 225 mm
3 = Pan depth 315 mm
e D = High-speed cooking, ReadyXpress
f R = Cleaning, SpaceClean
g G2 = FlexiChef 2.0
3.3 Equipment and connection data
All models
Tap water connection
Water type Tap water, cold
Tap water, warm
Maximum water temperature (°C) 60
Flow rate (l/min) > 13
Carbonate hardness CaCO3 (mmol/l (°dH)) < 4,4 (24,4)
Chloride Cl (mg/l) < 100
Iron FE (mg/l) < 0.2
Connection pressure (kPa (bar)) 200 (2) — 600 (6)
Connection size (") G 3/4
Operating environment
Temperature (° C) 5 — 40
Relative humidity (%)
non-condensing 95
10000008311AINBEB