Checking operation
58
Installation instructions
7 Checking operation
DANGER
Risk of personal injury and physical damage from
unsuccessful operational check
•
Do not put the unit into service.
•
Contact customer service.
DANGER
Risk of personal injury and physical damage from electric
shock
•
Inspection and adjustment work that can be carried out only
with the housing open and the unit under power must be
performed only by electrically trained technical personnel.
Requirement
Power connection made
Water connection made
Wastewater connection made
Unit cleaned
7.1 Checking the pan position
After setting up the unit, it is possible that the lid and pan can no
longer be moved, since the pre-programmed positions can no
longer be reached.
•
Recalibrate the lid and pan in the Service menu.
If the unit is not correctly aligned, the lid collides with the locking
bolts on the pan when it is closed. In this case the lid opens
again and an error message is displayed.
•
Align the unit once again.
Requirement
Diagonals checked
1. Open and close the lid (see "Opening and closing the lid")
2. Check whether the locking bolt on the pan is flush with the lid lock.
If the lid jams, the alignment must be repeated.
3. Fill the pan with water up to the top water fill level mark.
4. Close the lid.
5. Align the unit horizontally (see "Aligning the unit").
6. Repeat the procedure for the second pan of a FlexiChef Team.
7. Fill out the Commissioning report.
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