Miele H6500BM, Инструкции по эксплуатации и монтажу

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Baking
86
Baking charts
The data for the recommended function
is printed in bold.
Unless otherwise stated, the durations
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten durations by up to
10 minutes.
Temperature

You are generally advised to select the
middle duration.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Duration 
Check if the food is cooked at the end
of the shortest time quoted. To check if
a cake is ready, insert a wooden
skewer into the centre. It is ready if the
skewer comes out clean, without dough
or crumbs sticking to it.
Shelf levels 
The shelf level on which you place your
food for baking depends on the oven
function and number of trays being
used.
– Fan plus

Cakes in baking tins: Shelf level 1
Flat items (e.g. biscuits, tray bakes):
Shelf level 2
Baking on two levels at once
(depending on the depth of the items
to be baked):
Shelf levels 1+3 or shelf levels 2+3
– Conventional heat

Cakes in baking tins: Shelf level 1
Flat items (e.g. biscuits, tray bakes):
Shelf level 2
– Intensive bake

As a general rule, use shelf level 1.
– MW + Fan plus 
Insert the glass tray on shelf level 1
and place the baking container on it.
Tips
– Set the cooking duration. When
baking, the oven should not be set to
start a long time off. Otherwise the
cake mixture or dough will dry out,
and the raising agents will lose their
effectiveness.
– Position rectangular tins with the
longer side across the width of the
oven for optimum heat distribution
and even baking results.