Miele H6500BM, Инструкции по эксплуатации и монтажу

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Contents
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Baking ................................................................................................................... 85
Baking charts ......................................................................................................... 86
Creamed mixture .............................................................................................. 87
Rubbed in mixture ............................................................................................ 88
Yeast mixtures and quark dough ...................................................................... 89
Sponge mix....................................................................................................... 90
Choux pastry, puff pastry, meringues and frozen goods ................................. 90
Roasting ................................................................................................................ 91
Roasting charts...................................................................................................... 93
Beef, game and poultry .................................................................................... 94
Pork, veal, lamb and fish................................................................................... 95
Food probe............................................................................................................. 96
How it works ..................................................................................................... 96
When to use it................................................................................................... 96
Important notes about using the food probe.................................................... 97
Using the food probe ........................................................................................ 97
Time left display................................................................................................ 98
Using residual heat ........................................................................................... 99
Low temperature cooking ................................................................................. 100
Using the "Low temperature cooking" function................................................... 101
Low temperature cooking - setting the temperature manually ............................ 102
Grilling ................................................................................................................. 103
Grilling chart......................................................................................................... 104
Microwave defrosting, reheating and cooking ............................................... 107
Tables for defrosting, reheating and cooking food using Microwave solo  .... 112
Chart for defrosting food ................................................................................ 113
Chart for reheating food.................................................................................. 114
Chart for cooking food.................................................................................... 115
Special applications ........................................................................................... 116
Defrost ................................................................................................................. 117
Drying food .......................................................................................................... 118
Reheat.................................................................................................................. 119
Heat crockery....................................................................................................... 119
Proving dough...................................................................................................... 120
Pizza..................................................................................................................... 120
Sabbath programme ............................................................................................ 121
Gentle bake.......................................................................................................... 122
Frozen food/Ready meals .................................................................................... 123