Microwave defrosting, reheating and cooking
108
Before defrosting, reheating
and cooking
Place food (including frozen) in a dish
that is suitable for microwave use,
and cover it.
Place the dish in the middle of the
glass tray on shelf level 1.
The food probe can be used to
monitor the temperature when
reheating or cooking (see "Roasting -
Food probe" in the operating
instructions supplied with the
appliance).
With Microwave combination
programmes
Only use heat-resistant containers
which are microwave safe.
A lid is not usually required.
Never use a lid with MW + Auto
roast
and MW + Grill
as the
food will not brown.
Place the glass tray on shelf level 2.
Place ready-meals in aluminium foil
dishes on the glass tray.
During the defrosting,
reheating and cooking process
Turn or stir the food several times.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
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