Miele H6500BM, Инструкции по эксплуатации и монтажу

Страница: 87 / 148

Baking
87
Creamed mixture
Cakes / biscuits
 [°C] 
[W]

 [min]
Sponge cake

140–160 – 1 60–80

150–170 – 1 60–80
Ring cake

150–170 – 1 65–80

160 80 1 60–70

160–180 – 1 55–70
Muffins

150–170 – 2 25–40

160–180
1)
– 2 25–40
Small Cakes (1 glass tray)
*)

150
2)
– 2 30–36

160
1) 2)
– 2 28–32
Small Cakes (2 glass trays)
*)

150
2)
– 2+3
44–50
3)
Marble cake (tin)

150–170 – 1 60–70

160–180 – 1 60–70
Fresh fruit cake, with meringue topping
(glass tray)

150–170 – 2 35–45
 160–180 – 2 35–45
Fresh fruit cake (glass tray)

150–170 – 2 35–45

170–190 – 2 30–40
Fresh fruit cake (tin)

150–170 – 1 55–65

160–180 – 1 50–60
Flan base

150–170 – 1 30–35

170–190
1)
– 1 15–20
Small cakes/biscuits

150–170 – 1 15–30

160–180
1)
– 1 12–20
 Fan plus /  MW + Fan plus /  Conventional heat
 Temperature /  Microwave power level in Combination programmes /  Shelf level /
 Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Pre-heat the oven.
2)
Switch off Rapid heat-up during the heating-up phase.
3)
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.