Miele H6500BM, Инструкции по эксплуатации и монтажу

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Functions without microwave power
65
Pre-heating the oven
It is only necessary to pre-heat the
oven in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following oven
functions:
Fan plus

– dark bread dough,
– beef sirloin joints and fillet.
Conventional heat

– cakes and biscuits with a short
baking time (up to 30 minutes),
– delicate mixtures (e.g. sponges),
– dark bread dough,
– beef sirloin joints and fillet.

Select the required oven function and
the temperature.

Rapid heat-up should be switched off
when baking pizza, biscuits and small
cakes.

Wait for heating-up to finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings").

Place the food in the oven.
Using the Crisp function (moisture
reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple cake.
You have placed the food in the oven,
selected a function and set the
temperature.
You can activate the
Crisp function
with
any function. It must be activated
separately for each cooking process.
For best results, activate it at the
beginning of the cooking process.

Select
Change
.
 Scroll through the list of options until
Crisp function
appears.
 Select
Crisp function
.

Select
On
.
 Confirm with OK.
Moisture reduction is now activated.