Baking
89
Yeast mixtures and quark dough
Cakes / biscuits
[°C]
[W]
[min]
Streusel cake (glass tray)
150–170
–
2
35–45
160–180
–
2
30–40
Fresh fruit cake (glass tray)
150–170
–
2
40–50
170
150
2
35–45
170–190
–
2
40–50
Gugelhupf
140–160
–
1
55–65
150–170
–
1
45–70
Stollen
150–170
–
1
55–75
160–180
–
1
55–65
White bread
160–180
–
1
40–50
160–180
–
1
35–45
Dark rye bread
150–170
–
1
110–130
150–170
–
1
110–130
Pizza (glass tray)
170–190
–
2
40–50
180
80
2
30–40
170–190
1)
–
2
30–40
170–190
–
2
30–40
Onion tart (glass tray)
150–170
–
2
35–40
170–190
1)
–
2
30–40
150–170
–
2
30–40
Apple turnovers
150–170
–
2
25–35
160–180
1)
–
2
20–25
Fan plus /
MW + Fan plus /
Conventional heat /
Intensive bake
Temperature /
Microwave power level in Combination programmes /
Shelf level /
Duration
1)
Pre-heat the oven.
Содержание H6500BM
Страница 144: ......
Страница 145: ......
Страница 146: ......
Страница 148: ...M Nr 10 230 640 01 en GB H6500BM H6600BM ...