Miele H6500BM, Инструкции по эксплуатации и монтажу

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Roasting
96
Food probe
The food probe enables the roasting
process to be monitored simply and
reliably.
How it works
The metal tip of the food probe is
inserted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked. You can
programme the core temperature to be
lower or higher, depending on whether
you want your meat to be rare, medium
or well done.
A core temperature of up to 99 °C can
be set. Please refer to the Roasting
chart and "Low temperature cooking"
for the core temperatures applicable for
different types of meat.
The duration for roasting meat by
temperature using the probe is similar
to the duration when cooking by time.
When to use it
Some Automatic programmes and
Special applications will prompt you to
use the food probe.
You can also use it with your own User
programmes and with the following
functions:
– Auto roast 
– Fan plus

– Conventional heat

– Fan grill 
– Microwave solo

– MW * + Auto roast

– MW + Fan plus 
– MW + Fan grill 