Miele H6500BM, Инструкции по эксплуатации и монтажу

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Special applications
118
Drying food
This programme is designed for
traditional style drying of food to
preserve it.
The temperature can be set between 80
and 100 °C.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
 Prepare the food for drying
– Peel and core apples, and cut into
slices 0.5 cm thick.
– Stone plums, if necessary.
– Peel, core and cut pears into thick
wedges.
– Peel and slice bananas.
– Clean mushrooms and cut them in
half or slice them.
– Remove parsley and dill from the
stem.

Distribute the food to be dried evenly
over the glass tray or the rack.

Select
Special applications
.
 Select
Drying
.

Alter the recommended temperature
if necessary and then set the
duration.

Follow the instructions in the display.
Food Drying time
Fruit 2–8 hours
Vegetables 3–8 hours
Herbs * 50–60 minutes
*
Because this programme uses the fan you
should use Conventional heat
 with a
temperature of 80–100 °C for drying
herbs.
 Reduce the temperature if
condensation begins to form in the
oven.

Danger of burning. Wear oven
gloves when removing the dried food
from the oven.
 Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit must be completely dry, but
also soft and elastic.
 Store in sealed glass jars or tins.