Miele H6500BM, Инструкции по эксплуатации и монтажу

Страница: 101 / 148

Low temperature cooking
101
Using the "Low temperature
cooking" function
Use the glass tray with the rack
placed on top of it.

Select
Special applications
.
 Select
Low temp. cooking
.

Set the temperature.

Set the core temperature.
 Follow the instructions in the display.
Place the glass tray and rack in the
oven for the pre-heating phase.
 Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.

Danger of burning.
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven

As soon as
Use the food probe
appears in the display, place the
seared meat on the rack and insert
the metal tip of the food probe fully
into the centre of the meat.
Please also refer to the information in
"Roasting - Food probe".

Danger of burning:
the top heating element / grill
element in the oven will be hot.

Insert the plug of the food probe into
the socket until you feel it engage.

Close the door.
At the end of the programme,
Process
finished
will appear in the display and a
buzzer will sound if the buzzer is
switched on (see "Settings – Buzzer
tones").
If the meat is not cooked to your
satisfaction you can cook it for longer.