Baking
90
Sponge mix
Cakes / biscuits
[°C]
[min]
Sponge cake
150–170
1
30–35
160–180
1)
1
22–30
Tart / flan base (2 eggs)
150–170
1
25–30
160–180
1)
1
15–20
Whisked sponge cake
*)
170
2)
2
32–37
180
1) 2)
2
18–24
Swiss roll
150–170
2
20–25
180–200
1)
1
8–13
Choux pastry, puff pastry, meringues and frozen goods
Cakes / biscuits
[°C]
[min]
Choux buns
160–180
2
30–40
Puff pastry
170–190
2
25–35
170–190
1)
2
15–25
Macaroons
120–140
2
35–45
120–140
1)
2
28–38
Frozen pizza (rack)
200
2
12–16
220
1)
1
12–16
Fan plus /
Conventional heat
Temperature /
Shelf level /
Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Pre-heat the oven.
2)
Switch off Rapid heat-up during the heating-up phase.
Содержание H6500BM
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