Lynx SMART30, Руководство пользователя

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IMPORTANT SAFETY PRECAUTIONS… (Con nued)
8. Do not heat unopened food containers as pressure build ‐ up will cause the container to explode.
9. Do not use aluminum foil to line SmartGrill racks or drip pans. This will alter the air fl ow or trap excessive heat in the con ‐
trol area and can melt control knobs and igni on modules. Such damage is speci fi cally excluded from your warranty.
10. Never use charcoal or any other solid fuel in the SmartGrill cavity.
11. Cooking excessively fa y meats and oils will cause fl are ups. Internal fi res or damage caused by doing so or by the Smart ‐
Grill being le una ended while cooking are not covered under the terms and condi ons of our warranty.
12. Never smoke without the drip pan in place. Always ensure the drip pan is pushed all the way to the back of the Smart ‐
Grill. Hot grease can leak downward and produce a fi re or explosion.
13. Grease is extremely fl ammable. Let hot grease cool down before a emp ng to handle or dispose of it. The drip tray and
bo om of the fi rebox should be cleaned of grease on a regular basis.
14. Do not use the SmartGrill unless a leak check has been performed on all gas connec ons. (See INDEX: “Leak Test Proce ‐
dure” for further details.)
15. Never operate the SmartGrill while under the in fl uence of alcohol or drugs.
16. Do not lean on side shelves and never place a load weighing more than 25 pounds on a side shelf.
17. If any burner does not light or goes out during opera on, turn o ff all gas control knobs, open the hood and wait fi ve (5)
minutes before a emp ng to re ‐ light.
18. Portable LP cylinders: Always shut o ff the main valve on the LP cylinder a er each use.
19. Spiders and insects like to nest in the burners, venturis, valves and ori fi ces of a SmartGrill, disrup ng the gas fl ow. This
very dangerous condi on can cause a fi re behind the control panel, damaging the SmartGrill and risking personal injury.
If your SmartGrill has been unused for a long me, inspect and clean the burners, venturis, valves and ori fi ces. (See IN ‐
DEX: “Cleaning your Lynx SmartGrill” for further details.)
GRILLING IN WINDY CONDITIONS
Outdoor grills create more heat than interior kitchen ranges.
That’s how they sear and grill steaks and other foods.
These high ‐ performance burners require a constant, steady
supply of fresh air to mix with the fuel. Your Lynx grill pulls air
in through the front and vents hot gases out through the rear.
Your Lynx grill features an exclusive, patent ‐ pending
Heat Stabilizer that will de fl ect wind and, in most cases,
prevent this situa on.
But there are a few things you can do to further prevent
the possibility of improper heat buildup:

On breezy days, be careful not to leave the front
hood down for more than 15 minutes when the
burners are on high. (Never leave the grill
una ended when in opera on)

If you suspect the grill is overhea ng, using an oven
mi , open the front hood. Then adjust the burner
control knob to a lower se ng.

Install your grill with a wind break behind it.

Orient the grill so prevailing winds are not blowing
into the rear of the grill.
Please Note: Any damage caused from use in windy
condi ons, such as melted knobs or igniter wires, or
control panel discolora on from heat buildup, is
excluded from warranty coverage.
Using your grill in windy condi ons may disrupt the front ‐ to ‐
back air fl ow. If, while grilling with all burners on high and the
hood closed, you no ce that the temperature gauge fails to
rise ... be careful. If wind has kept hot gases from exi ng the
rear of the grill the control panel and knobs may have become
extremely hot.