Lynx SMART30, Руководство пользователя

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the jacket must be supported from the bo om by a ledge on
each side or a full deck beneath the jacket.
Pay special a en on to the provisions shown for gas ‐ line
hookup.
The enclosure should have ven la on holes to prevent gas
build ‐ up in the event of a leak. The deck ledges and counter
should be fl at and level. (refer to ANSI z21.58 Standard for Out ‐
door Cooking Gas Appliances, Sec on 1.7 Enclosures For Self ‐
Contained LP ‐ Gas Supply Systems). Keep the ven la on open ‐
ings of the cylinder enclosure free and clear from debris.
This grill requires that a 120 ‐ volt, 60 hertz, 15 amp GFI ‐ cer fi ed
outlet be installed by a quali fi ed electrician.
One way to safely move the grill o ff the pallet is by li ing
one end of the grill high enough to place a ramp under the
wheel and then li the other end while rolling the grill o ff
the pallet.
BEFORE YOU START… (Con nued)
The SmartGrill by Lynx
TM
built ‐ in grill is designed for easy
installa on into masonry enclosures.
NOTE: Lynx built ‐ in SmartGrill by Lynx
TM’
are intended
either for installa on in a built ‐ in enclosure constructed
of non ‐ combus ble material or for an installa on to a
built ‐ in enclosure constructed of combus ble material
when installed with a Lynx Insula ng Jacket (LIJ)
R
e
Remove all
e ‐ downs
INTERIOR PACKING
BUILT ‐ IN INSTALLATIONS
Lynx uses sturdy e ‐ down cables and straps to ensure your
grill arrives at your home in the same condi on that it le our
factory. BE SURE YOU HAVE REMOVED ALL TIE DOWNS BEFORE
USING YOUR GRILL.
Make sure you remember to remove the e downs on the
burners
Ensure the burners are properly seated on the burner valve
ori fi ce and si ng level with the legs in the frame slots and have
no side ‐ to ‐ side movement.
Remove any loose items from the packaging, drip tray and
the fi rebox.
For non ‐ combus ble applica ons, the grill drops into the
opening shown in the cutout detail drawing (See: “Gas re ‐
quirements”) and hangs from its counter ‐ top trim. A deck is
not required to support it from the bo om.
When using the insulated jacket in a combus ble enclosure,
CLEARANCE TO COMBUSTIBLE MATERIALS
Non ‐ combus ble materials may make direct contact with the
edges of the fi rebox body up to the top surface of the fi rebox.
Below the counter top surface the
non ‐ combus bles should not encroach on the cutout dimen ‐
sions de fi ned in this manual for both fi t, access to service and
air fl ow.
Above the counter top a minimum clearance of 6” is needed on
the le side of the smoker for the motor and skewer if you
have a ro sserie model smoker. At least 6” of clearance on the
right side is recommended as well.
A 3 inch clearance is required immediately behind the smoker
to allow the front hood to open. The smoker exhausts combus ‐
on products and cooking greases to the back of the unit. Nev ‐
er locate the smoker where this residue will be di ffi cult to
clean.
Any non ‐ combus ble overhead surfaces must be at least 6 feet
above the counter top surface. A vent hood may be closer to
the counter top surface than 6 feet.
CLEARANCE TO NON ‐ COMBUSTIBLE MATERIALS
Minimum clearance to the sides and back of the grill to adja ‐
cent combus ble construc on below the counter ‐ top surface is
12” from the sides and back.
Dégagement minimal entre les parois laterals et l’arrière de
l’appareil et la construc on combus ble au ‐ dessous du pan ‐
neau supérieur de l’appareil (30cm a par r des parois laterals
et 30cm a par r de l’arrière).
Minimum clearance from sides and back of smoker to adjacent
combus ble construc on extending above the counter top
surface is 18” from the sides and back.