16
Scheduled Maintenance
As Needed
• Keep exterior surfaces of dispenser (include drip tray and cup rest) clean
using a clean, damp cloth.
Daily
•
Remove outer nozzle and rinse well in warm water.
DO NOT
use soap or
detergent. This will cause foaming and off taste in finished product.
•
Using a clean cloth and cleaning solution, clean the nozzle injectors. See
Cleaning and Sanitizing Nozzle section on the next page for reference.
•
Remove cup rest and wash in cleaning solution.
• Pour warm cleaning solution into the drip tray and wipe with a clean cloth.
• With a clean cloth and cleaning solution, wipe off all of the unit’s exterior
surfaces and splash areas.
DO NOT USE ABRASIVE SOAPS OR
STRONG DETERGENTS. DO NOT USE AMMONIA BASED PRODUCTS
WHEN CLEANING THE SCREEN OR SURROUNDING PLASTICS.
•
Replace the cup rest and nozzle.
Weekly
• Taste each product for off tastes. If off taste occurs clean and sanitize the
unit using the appropriate procedures outlined in the Cleaning and Sanitizing
section of this manual.
• Check the water level in the water bath for the remote chiller (if necessary).
Replenish as required.
Monthly
• Clean and sanitize the unit using the appropriate procedures outlined in the
Cleaning and Sanitizing section of this manual.
Every Six Months
• Clean remote chiller according to manufacturer’s instructions (if necessary).
• Clean the entire exterior of the unit.
