10
21. Press the purge tab on the far left side of the screen.
22. Press the Purge buttons for both the plain water and the
carbonated water modules.
A
B
D
D
C
A. Configuration Button
C. Maintenance Button
B. Sold Out Button
D. Locale Change
To put the dispenser in “sleep” mode or to lock the
dispenser, press and hold the upper right corner of the
screen for five (5) seconds then enter your “lock code”
(3.14) To lock the dispenser. This mode prevents users
from dispensing drinks and acts as a power saving
tool while the unit is not in use.
NOTE
18.
After you have held your finger to the upper left corner for
a minimum of two (2) seconds, tap all four corners of the
screen in any order.
For manager’s access to the service menu, press
and hold the upper right corner of the screen for five
(5) seconds then enter pin number (6655). The
manager’s access to the service menu allows access
to both the sold out screen (See page 17) and portions
control screen (See page 18).
Contact Lancer Technical Support for the units’
designated pin number.
NOTE
NOTE
- Tap Four Corners of Screen
19. A keypad will appear, enter the designated pin number to
access the service menu.
Once the purge is activated, it will continue to
dispense product until it is deactivated. To deactive
the purge, simply press the Purge button again. Up to
four modules can be purged at one time. Once four
modules are selected, all other modules are greyed
out and cannot be selected.
NOTE
A. Purge Tab
B. Up to 4 Purge Buttons Selected
C. ‘Greyed Out’ Purge Button
A
B
C
20. From the service menu press the maintenance button.
23.
Once a steady flow of water is achieved, press the Purge
button again to deactive the modules.
24. Ensure that the pump deck at the remote chiller is turned off
before turning on the CO
2
.
25. Turn on CO
2
at the source then, using a screwdriver, adjust
the high pressure regulator at the source to 75 PSI (0.517
MPA) then tighten locknut with wrench.
26. Adjust the low pressure regulator routed from the normal,
non-diet syrup pumps and remote chiller to 75 PSI (0.517
MPA).
27.
Adjust the second low pressure regulator routed from the
diet syrup pumps to 35 PSI (0.241 MPA).
28. Purge the carbonated water module until gas-out.
29.
Reactivate the pump deck at the remote chiller.
30. Purge the carbonated water module again until a steady
flow of carbonated water is achieved.
31.
Purge each syrup and flavor module until a steady flow of
syrup is achieved.
