14
Ratio Cup:
1.
From the Service menu, press the Maintenance button.
2. Press the calibrate tab on the far left side of the screen and
press the Calibrate button for the first brand syrup module.
3.
The water flow rate should be set from the calibration of the
carbonated/plain water modules in the previous section and
the ratio should be determined from when the brand was
configured. (See pages 11-12,
Adding New Brand/Flavor
Module
)
A. Flow Rate/Ratio
B. Timer Icon
C. Dispense Button
A
B
C
4. Set the Timer Icon to the OFF position.
5.
Remove the nozzle by twisting counter clockwise and
pulling down.
A. Syrup Seperator
in Place of Nozzle
A
A. Syrup Seperator
B. Ratio Cup
A
B
7. Using a Lancer ratio cup, activate the brand syrup module
by pressing and holding the Dispense button. Release the
button to deactivate the module and capture a sample.
Ratio Settings Table:
The table below shows the flow rate for the carbonated/plain water modules and the volume of syrup dispensed after a 4 second
pour, for different ratio settings (All at a finished drink flow rate of 44 ml/sec):
Ratio
4
4.2
4.4
4.6
4.8
5
5.2
5.4
5.6
5.8
6
Carbonated/
Plain Water
Flow Rate (ml/s)
35.2
35.54
35.85
36.14
36.41
36.67
36.9
37.13
37.33
37.53
37.71
Volume of Syrup
(4 sec.) (ml)
35.2
33.85
32.59
31.43
30.45
29.33
28.39
27.5
26.67
25.88
25.14
Ratio
6.2
6.4
6.6
6.8
7
7.2
7.4
7.5
7.6
7.8
8
Carbonated/
Plain Water
Flow Rate
37.89
38.05
38.21
38.36
38.5
38.63
38.76
38.82
38.88
39
39.11
Volume of Syrup
(4 sec.)
24.44
23.78
23.16
22.57
22
21.46
20.95
20.71
20.47
20
19.56
6.
Install Lancer syrup seperator
(PN 05-3383)
in place of
nozzle.
