8
MAKING PLAIN YOGHURT
Yoghurt makes yoghurt! Yoghurt is a live milk product, which can reproduce itself in
warm conditions. Easy and inexpensive to make at home, all you need is some natural live
yoghurt and milk to get started.
In addition to the Multi Yoghurt Maker, you will need a food thermometer, heat-proof
bowl, pan and whisk.
Once you have tasted your first batch, you can adjust the time setting on the Multi
Yoghurt Maker to suit your taste. The longer the time it is heated, the tarter it will
become. The starter yoghurt you have chosen will also affect the final flavour, try a few
different yoghurts to find which gives the flavour you prefer.
GUIDE TO TIMINGS
Different types of milk take different amounts of time to turn into yoghurt. You will need
to set the time on the Multi Yoghurt Maker according to the milk you use.
Whole milk = 8 hours
Semi-skimmed milk = 10 hours
Skimmed milk = 12 hours
Non-dairy milks will require more time
QUANTITIES REQUIRED
Starter Yoghurt
Milk
Large Container (1.8L)
165ml
1485ml
Small Container (1.6L)
150ml
1350ml
Greek Yoghurt (1L)
100ml
900ml
• Turn your Multi Yoghurt Maker on to preheat for a few minutes before you start. Make
sure the containers are removed and the lid is on the Multi Yoghurt Maker.
• Take the starter yoghurt (natural plain live yoghurt) from the fridge so it has time to
warm up closer to room temperature while you are preparing the milk.
• Measure the milk for the container you are using (see above). Add this to a saucepan,
bring to the boil and immediately remove from the heater. Use a whisk to mix the
milk occasionally, - this helps make thicker yoghurt. Then leave to cool down to 32°C
to 43°C. Check with a cooking thermometer to make sure it has cooled to the correct
temperature. Remove any ‘skin’ which has formed on top.
• Measure the starter yoghurt for the container you are using (see above) and gently
whisk into the cooled milk. The fresher the starter the better, so check the ‘Use By’ date.
Take care not to whip or beat the mixture too vigorously - the consistency should be
smooth with no lumps.
• Pour the mixture into the container and add the cover. Place the container inside the
heater and add the lid. It should fit snugly on top.
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