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• Turn on the Multi Yoghurt Maker and select C-1, set the time for 8-12 hours depending
on the type of milk you are using.
• Leave the Multi Yoghurt Maker undisturbed until the end of the cycle. Many people find
it convenient to make yoghurt overnight, switching on the machine before they go to
bed. When the Multi Yoghurt Maker has finished the display will show ‘00h’ and the
power light will go out.
• At the end of the cycle, switch off and unplug the Multi Yoghurt Maker. Do not leave
yoghurt in the Multi Yoghurt Maker after the timer has finished. Remove the lid slowly
as condensation forms during heating. Take care, the heater base and the container will
be hot. Use an oven glove or cloth when removing the container.
• There may be a small amount of liquid (whey) on top of the yoghurt in the container.
This is normal. Stir the yoghurt in the container and replace the cover. Put the container
in the refrigerator for at least 3 hours.
• Enjoy as a plain yoghurt or flavour with our serving suggestions.
•
WARNING
: Do not keep yoghurt in the refrigerator for more than 4 days after you
have made it. Do not use expired milk or expired yoghurt in the Multi Yoghurt Maker,
only use fresh ingredients.
MAKING GREEK-STYLE YOGHURT
Greek style yoghurt has a creamier, thicker texture. Removing the whey creates a healthier
yoghurt with less sugar and a higher protein density.
• To turn the plain yoghurt into Greek-style yoghurt it needs to be strained through the
strainer included.
• The strainer has a capacity of 1 litre so if you
only
want to make Greek Style Yoghurt,
make plain yoghurt in the quantities in the table on previous page.
• Remove the plain yoghurt from the fridge after cooling for 3 hours.
• Place the strainer inside the large container, pour in the plain yoghurt. Place in the fridge
to strain for 6 hours. The longer you strain the plain yoghurt, the more whey will drain
into the container and the thicker the resulting yoghurt will be.
• After 6 hours you will have Greek-style yoghurt. Enjoy plain, flavour with our serving
suggestions, or use as an ingredient in other recipes.
MAKING SOFT CHEESE
To make a soft ricotta-style cheese, mix 1000ml of whole milk and 50-60ml of lemon juice
in the small blue container.
• Put the container and cover into the heater.
• Add the lid.
• Turn on the Multi Yoghurt Maker and select C-1, set the time for 10 hours.
• Once the appliance has finished, remove the container and place in the refrigerator for
3 hours.
• Place the strainer inside the large container, pour in the mixture. Place in the fridge to
strain for 6 hours.
• Enjoy plain, flavour with herbs, or use as an ingredient in other recipes.
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