Lakeland 31794, Инструкция пользователя

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15
CORONATION CHICKEN
-
Makes 2 as a main or 4 as a snack on toasted bread
Greek style yoghurt 200g
Mango chutney 2 tbsp
Madras curry paste 1 tbsp
Cooked chicken breasts, 2, skin removed, cut into bite sized pieces
Salt to taste
Flaked almonds, toasted 25g
WHAT YOU DO
Mix yoghurt, chutney and curry paste, add chicken, taste, season with salt if required.
Serve and sprinkle with flaked almonds.
Ingredient Quantity
STRAWBERRY CHEESECAKE
- Makes 8 portions
Salted butter 75g, melted
Digestive biscuits 100g, made into crumbs
Demerara or granulated sugar 30g
Greek style yoghurt 500g
Eggs 2
Caster sugar 150g
Vanilla extract 1 tsp
Pinch of salt
Strawberries 300g, hulled and cut into quarters
WHAT YOU DO
Preheat oven to 170ºC /Gas mark 3. Combine melted butter, biscuits and demerara or
granulated sugar.
Spread into a 20cm springform/ loose bottomed tin and press down firmly, refrigerate while making
the topping.
Combine yoghurt, eggs, 100g of the caster sugar, vanilla and salt and mix till smooth, pour on top of
the biscuit base and place in oven for 40 minutes. When its cooked the middle should still wobble a
little, the edges will be firm and turning golden.
Allow to cool then refrigerate for 3 hours minimum before serving.
While cheesecake is baking place strawberries and the remaining 50g of caster sugar in a small pan
and heat gently until the sugar dissolves, then cook on a medium heat for 5 minutes more, puree,
move to a jug and chill until you serve cheesecake.
Serve a slice of cheesecake drizzled with strawberry sauce.
Ingredient Quantity