Lakeland 31794, Инструкция пользователя

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FREQUENTLY ASKED QUESTIONS
Question:
Why are the lights on the display panel not working?
Answer:
Make sure the Multi Yoghurt Maker is plugged into the wall socket and
turned on.
Question: Why is my yoghurt not the correct consistency?
Answer: The starter yoghurt may have been added to the milk before it had properly
cooled, which has killed the probiotics.
Question: Why is my yoghurt very thick and smells peculiar?
Answer: The temperature could have been too high or the time set for too long.
The ingredients used could be past their ‘Use By’ date, if in doubt, do not eat
the yoghurt.
The milk may not have been brought to a full boil before mixing the starter
in.
The yoghurt mixture may have been ‘over mixed’ before being put in the
Multi Yoghurt Maker.
The Multi Yoghurt Maker may not have been turned on or set for the correct
amount of time. Try setting it for longer.
If you used yoghurt from a previous batch as a starter, you might have
saved it for too long. After a few days the probiotics in the previous batch
can weaken and could make a yoghurt with too liquid of a consistency. We
recommend only using the previous batch as a starter for 2-3 more batches.
You can freeze your home-made starter to make it last longer.
The yoghurt used as a starter may not be fresh enough and the probiotics
could have weakened too much to turn the milk to yoghurt.
The yoghurt starter needs to sit at room temperature before mixing it with
the milk.
The temperature in the room may be too low.
Question: Why does my yoghurt taste strange?
Answer: The starter yoghurt or milk may have expired.
Flavoured yoghurt may have been used as a starter instead of plain yoghurt.
The yoghurt may have been left in the Multi Yoghurt Maker too long and
overheated.