37
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: 104706 PRODUCT CODE: 51381 10/2015
Program 3: Wholemeal bread
Ingredients
750g
1000g
1250g
Water
260 mL
330 mL
450 mL
Oil
2 tbsp
3 tbsp
3½ tbsp
Bread Flour
300g
400g
450g
Wholemeal Flour
150g
200g
250g
Dried Yeast
¾ tsp
1 tsp
1¼ tsp
Salt
1 tsp
1½ tsp
2 tsp
Powdered Milk
2 tbsp
2½ tbsp
3 tbsp
Brown Sugar
2 tbsp
2½ tbsp
3 tbsp
Recipes (Cont.)
• Take the baking tin out of the bread maker and place the greased kneading
paddles on the spindles inside the tin.
• Pour the measured quantity of tap
water
into the tin, then add the
oil
.
• Add the two types of
flour
.
• At one side of the flour mount, make a little hole and add the
yeast
, close
the hole, then make another little hole at the opposite side for the
salt
.
• Add the
brown sugar
and
milk powder
.
• Place the baking tin firmly in the appliance, making sure it clicks securely into
place. Fold down the handle, close the lid firmly and plug in the machine.
• Using the buttons on the control panel, make your program selection
(program
3
, loaf size, crust colour). If you want to use the delayed start
timer, set the delay period now.
• Press the START/STOP button to start the program (or the timer countdown).
Do not open the lid during the baking process!
• At the end of the bread-making process the appliance will automatically
enter a keep warm stage of approximately one hour – do not leave the
bread in the machine for longer.
• Press the START/STOP button, unplug the machine and carefully open the
lid. Wear oven mitts when removing the baking tin from the appliance and
removing the bread from the tin. Let the bread cool down on a wire rack.
• If the kneading paddles are stuck in the bread, use the hook to remove
them, but only do so after the bread has cooled down.
• Slice the bread using a serrated-edge or electric knife. Enjoy!
Method
