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MODEL: 104706 PRODUCT CODE: 51381 10/2015
Recipes (Cont.)
Program 9: Pasta
Ingredients
Eggs
4
Water
3 tbsp
Salt
½ tsp
Plain Flour
500g
The Pasta program (9) is similar to the dough program, but it is specially
designed for preparing yeast-free dough, for example, for pasta, waffles,
cake, biscuits or pies. This program simply mixes and kneads the dough until
all ingredients are thoroughly combined; there is no baking involved. When
the dough is ready, take it out of the bread maker and continue processing as
appropriate.
• Take the baking tin out of the bread maker and place the kneading paddles
on the spindles inside the tin.
• Beat the
eggs
with
water
and
salt
and pour into the baking tin.
• Add the
flour
.
• Place the baking tin firmly in the appliance, making sure it clicks securely into
place. Fold down the handle, close the lid firmly and plug in the machine.
• Using the buttons on the control panel, make your program selection
(program
9
).
• Press the START/STOP button to start the program.
• At the end of the dough-making process, press the START/STOP button,
unplug the machine and open the lid.
• Lift the baking tin out of the appliance and remove the dough from the
baking tin. If the pasta dough is too sticky, add more flour and combine.
• Roll out the dough using a pasta maker, then cut it into the required shape.
• Cook the pasta as appropriate, or leave it to dry for use when required.
NOTE:
Extra ingredients (tomato paste, herbs, cooked vegetables) will give
your pasta original colour and aroma. Add them to dough ingredients
when preparing the dough.
